Bluebonnet Nutrition, Natural Lecithin, 1365 mg, 180 Softgels13 Reviews
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2.27 lbs (1.03 kg)
- Product Code: BLB-00926
- UPC Code: 743715009264
- Package Quantity: 180 Softgels
- Dimensions: 5.9 x 3.2 x 2.1 in, 1.35 lbs (0.61 kg)
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Combo Discount: -€1.84
- Phosphatidyl Choline 218 mg
- Dietary Supplement
- Gluten Free
Bluebonnet's Natural Soya Lecithin 1365 mg Softgels provide a natural combination of high potency phospholipids including phosphatidylcholine, phosphatidylethanolamine and phosphatidyl inositol. Plus, the essential fatty acids linolenic acid, oleic acid, linoleic acid, palmitic acid and stearic acid. Available in easy-to-swallow softgels for maximum assimilation and absorption.
As a dietary supplement, take one softgel daily or as directed by a healthcare practitioner.
Gelatin, glycerin, water.
Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts and wheat.
Also free of corn, yeast, gluten, barley, rice, sodium and sugar.
|Serving Size: 1 Softgel|
|Amount Per Serving||% Daily Value|
|Lecithin (pure soy lecithin)||1365 mg||*|
|Essential fatty acids:|
|Linoleic Acid||737 mg||*|
|Oleic Acid||244 mg||*|
|Palmitic Acid||212 mg||*|
|Linolenic Acid||91 mg||*|
|Stearic Acid||64 mg||*|
|* Daily Value not established.|
iHerb Customer Reviews
Bluebonnet makes really good products. This lecithin is high potency. Great for liver health, it helps with the digestion of fats. I recommend it.
For many years, I have taken soy lecithin for my high cholesterol and family history of heart disease and atherosclerosis. Lecithin, specifically phosphatidyl choline, appears to have the ability to disperse cholesterol in the blood, thus keeping it from sticking to the walls of our arteries. In doing this, lecithin may help prevent atherosclerosis. I had used the Bluebonnet brand exclusively until recently when I bought two bottles of another brand. What a difference in potency between the two! Bluebonnet is a high-potency supplement. Don’t just look at the mg of lecithin per serving. Look at the mg per serving of each component, especially phosphatidyl choline and linoleic acid.