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- Improved Texture!
- Making Only the Best Since 1932
- Made with Rice, Quinoa and Amaranth
- Whole Grain - 45 g Per Serving
- Eat 48 g or More of Whole Grains Daily
Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest gluten free variety is blended with a unique combination of natural gluten free whole grains - rice, quinoa, and amaranth. New DeBoles Gluten Free Multi Grain Pastas are made with three gluten free grains to provide a new taste alternative for those maintaining a gluten free diet, This pasta is enriched with nutrients commonly lacking in gluten free diets such as fiber and B vitamins. So not only is DeBoles Gluten Free Pasta good to eat...it's good for you.
- Gluten Free - Wheat Free
- All Natural Ingredients
- Made with Rice, Quinoa & Amaranth
- 45 grams of Whole Grains
- Good Source of Iron and Fiber
- Excellent Source of Three B Vitamins
- No Preservatives
- Kosher Certified
Boil 4 quarts of water. Add contents of this package to boiling water; stir gently until water boils again. Cook 5-7 minutes or until al dente - do not overcook. Drain and rinse with cold water.
Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, rice bran extract, xanthan gum, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).
|Serving Size: 2 oz (56 g / 1/4 package)|
|Servings Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||46 g||15%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Some gluten free pastas are grainy and tasteless. This one is soft and delicious. I bought several at the good price offered at iHerb.
I read on a previous review that this fell apart for them when they were cooking it - I did not have this experience, I stuck to the 5-7 minutes, as described in the instructions, and they turned out perfect! The taste of these is definitely interesting, if you try one just on its own, but once you add your sauce/whatever you're mixing it with, it tastes great!
Posted by Reviewer1058619 on Dec 01, 2016
These are healthy grains and in my opinion taste even better than the wheat pasta.
Much Better Than Normal Pasta
Posted by shoppingmama on Feb 15, 2016
Normal pasta from white flour may be bouncier and have a better texture but it spikes up your blood sugar. This multi grain penne takes away some of the guilt from consuming pasta by including multi grains. A delicious choice. The grainy texture is from the multi grains, embrace it. ****** Click on my page link above to read about my favourite iherb purchases for my family. I test a lot of products to know what works best and write each review only after trying! Please click YES if you find my review helpful. Thanks a lot!*****
Posted by SavoringLife on Sep 17, 2014
Posted by 4921697260692442527 on Jul 21, 2014
doesn't break up like a lot of other gluten free pasta