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- Instant Mousse Mix
- 4 Servings
- Prep Time: 5 Min.
- Great for Icing!
- Quality is the Best Recipe
A heritage of baking. It all started with baking powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of baking powder. Further innovations soon followed and today, over 100 years later, we are still a family business.
You Will Need:
Cold Milk 1 Cup
- Pour it in! Pour milk into bowl. Add contents of package.
- Beat! Beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 min.
- Spoon & Enjoy! Spoon into dessert dishes. For a more decorative presentation, pipe into dessert dishes using a piping bag with a star tip. Chill 1 hr. or freeze for 15 min.
Sugar, cocoa (processed with alkali), corn syrup solids, palm kernel oil, dextrose, modified corn starch, gelatin, modified palm oil, sodium caseinate (milk), caramel color, carrageenan, tocopherol, datem, dipotassium phosphate, lactylic esters of fatty acids, mono and diglycerides, disodium phosphate, tetra sodium pyrophosphate, salt, red 40, sulfur dioxide (a preservative).
|Serving Size: 1/4 package (22 g)|
|Servings Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||2.5 g||13%|
|Trans Fat||0 g|
|Total Carbohydrate||15 g||5%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Posted by 5422455695917747358 on Mar 23, 2014
rico y suave
Posted by 5411253713470182381 on Dec 08, 2013
Easy to make!
Mousse de trufa
Posted by 5412488339528765827 on Oct 27, 2013
Bueniiissimo... está de muerte, lastima que solo salen 4 vasitos...
good, very smooth
Posted by 5321492885975540928 on Aug 22, 2013