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Great Eastern Sun, Emerald Cove, Pacific Wakame, 1.76 oz (50 g)
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Great Eastern Sun, Emerald Cove, Pacific Wakame, 1.76 oz (50 g)
(Save Image)

Great Eastern Sun, Emerald Cove, Pacific Wakame, 1.76 oz (50 g)

Specifications
  • Shipping Weight: 0.38 lbs (0.17kg)
  • Product Code: GES-30001
  • UPC Code: 023547300013
  • Package Quantity: 1.76 oz (50 g)
  • Dimensions: 1.5 x 4 x 6.5 in, 0.15 lbs (0.07kg)
  • Expiration Date: May 2015 Expiration Date Info
SRP: €4.65
Our Price: €3.74
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In Stock: Yes
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Product Overview

Description
  • Resealable Bag
  • Premium Quality Dried Seaweed
  • Undaria Pinnatifida
  • Silver Grade
  • Ready-To-Use
  • An Edible Ocean Plant
  • No GMOs!
  • Naturally Fat Free

Wakame is a type of kelp and is closely related to another popular seaweed, konbu. Emerald Cove Silver Grade Pacific Wakame is cultivated on rope nets spread between posts planted in the sea bed in the shallow areas off the south shore of the Shandong Peninsula in North China, near Korea. The cultivation process is similar to Nori cultivation except that with Nori the spores are started in shallow pools on shore, and then transplanted to the nets. Wakame naturally attaches itself to the nets directly from the sea water. Eighty per cent of all wakame consumed in Japan now comes from China and Korea. After harvesting, it is briefly washed and cut into convenient, ready-to-eat pieces. These pieces are laid out to dry in the sun for several days until completely crisp and dry, and are then packaged.

Pledge Of Purity

No ingredient of this product has been genetically engineered or modified, irradiated, or processed using artificial preservatives, artificial flavorings, or artificial colorings.

Suggested Use

To prepare, rinse briefly and soak in fresh water for 5 minutes, draining promptly.

Recipe: Wakame Miso Soup

Serves 4

6 cups water or vegetable stock

1 medium carrot, sliced diagonally

3 Tbsp Emerald Cove Silver Grade Pacific Wakame

2 scallions, thinly slices diagonally

3-4 Tbsp Miso Master Organic Country Barley or Traditional Red Miso

Bring stock to a simmer, add carrots, and cook until tender (about 10 minutes). Soak wakame in cold water for 10 minutes. When carrots are tender, add wakame to stock and simmer for one minute. Then add scallions and simmer another minute. Remove from heat. Dissolve miso in some of the broth and return to pot. Allow to steep briefly before serving.

Supplement Facts
Serving Size: 3 Tbsp (5 g)
Serving Per Container: About 10
  Amount Per Serving %Daily Value*
Calories 10  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 300 mg 12%
Potassium 275 mg 7%
Total Carbohydrate 2 g 0%
Dietary Fiber <1 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   2%
Phosphorus   2%
Thiamine B1   2%
Riboflavin B2   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium   3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Protein   50 g 65 g

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