Health Valley, Organic Rice Primavera Soup, No Salt Added , 15 oz (425 g)4 Reviews
Shipping Weight: 1.3 lbs (0.59 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: HHV-22237
- UPC Code: 035742222373
- Package Quantity: 15 oz (425 g)
- Dimensions: 2.8 x 2.8 x 4.4 in, 1.1 lbs (0.5 kg)
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
- Sodium 135 mg
- Fat 3 g
- Fiber 3 g
- Antioxidant 40% RDI*
Our Organic Rice Primavera Soup is made with the finest ingredients and has No Salt Added. It is also a good source of fiber (3g) and an antioxidant vitamin C (15%) and an excellent source of antioxidant vitamin A (40%).
Ready to serve – Do Not Add Water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Filtered water, organic carrots, organic onions, organic peas, organic rice, organic tomato paste, organic broccoli, organic rice starch, organic dried tomatoes, organic olive oil, natural flavors (contains yeast extract), organic garlic powder, organic onion powder, organic spices, vitamin A palmitate.
This Healthy Valley Organic soup contains 135 milligrams sodium per serving. Other leading brands contain 770 milligrams sodium or more per serving.
This is not a sodium free food.
Made with no genetically engineered ingredients.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||25|
|Total Fat||3 g||5%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||17 g||6%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
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