Orgran, Gluten Free Pancake Mix, Apple & Cinnamon, 13.2 oz (375 g)
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Orgran, Gluten Free Pancake Mix, Apple & Cinnamon, 13.2 oz (375 g)
(Save Image)

Orgran, Gluten Free Pancake Mix, Apple & Cinnamon, 13.2 oz (375 g)

Specifications
  • Shipping Weight: 1.06 lbs (0.48kg)
  • Product Code: ORN-02021
  • UPC Code: 720516020216
  • Package Quantity: 13.2 oz (375 g)
  • Dimensions: 5.1 x 1.8 x 7.3 in, 0.9 lbs (0.41kg)
SRP: €4.74
Our Price: €3.74
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In Stock: No
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Product Overview

Description
  • Contains Real Fruit
  • Gluten Free
  • Kosher Parve
  • Melbourne Kashrut Australia
  • Controlado por FACE
  • Vegetarian
  • GFCF Approved
  • Wheat Free
  • Dairy Free
  • Egg Free
  • Yeast Free
  • Soy Free
  • Nut Free
  • Vegan & Natural
  • No Added Cane Sugar

Orgran Apple and Cinnamon Pancake Mix is a quality natural product that is wheat free, gluten free and contains no added cane sugar.

This pancake mix is ideal for the whole family to enjoy. It is quick and easy to prepare as you simply just add water. Alternatively, eggs and/or milk may be added.

Allergen Free International (AFI)

Certification # A61010910

Gluten Free

Wheat Free

Dairy Free

Milk/Latte Free

Egg & Animal Derivative Free

Orgran: Leading gluten free natural foods

The trusted name in natural nutrition and foods for well-being. Gluten free food should not be a compromise alternative but a natural way to fulfilling dietary requirements. Food needs to be pure in ingredients and production and free from potential allergens. It should be of natural composition and have adequate value to promote and regenerate better health and dietary balance. Orgran is the pioneer producer of natural foods and specifically utilizes wholesome natural alternative grain nutrition to assist fulfill dietary requirements for optimum digestive health and well-being.

Suggested Use

Traditional pancakes:

  1. Sift contents of this packet into a bowl and add 14 fl oz (400 ml) water or milk and 2 eggs (lightly beaten), stir all ingredients into smooth batter. Use more liquid for thinner pancakes.
  2. Lightly grease fry pan and preheat.
  3. Pour batter into fry pan to desired size and cook over low-medium heat. When the edge of the pancake appears cooked and bubbled have burst, turn over and cook other side until golden brown. Water can be substituted with milk or nondairy milk. Pancakes are best eaten fresh.

Serving suggestions: serve with fruit salad, pour over with maple syrup or honey, or serve with ice cream. Great energy start for breakfast or for any meal of the day.

Other Ingredients

Maize starch, fructose, sorghum 3%, dried apple (sulphur dioxide), maize flour, raising agent: mono calcium phosphate, sodium bicarbonate, cinnamon 0.8%, yellow pea flour, stabilizer: guar gum. Natural apple flavor. Dried fruit contains sulphur dioxide to maintain natural color.

Produced in Australia from selected local and imported natural materials

Supplement Facts
Serving Size: 1.4 oz/ 37.5 g (Dry)
Servings Per Container: 10
  Amount Per Serving %Daily Value*
Calories 126  
Calories from Fat 3  
Total Fat 0.2 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 g 0%
Sodium 175 mg 7%
Total Carbohydrate 31 g 10%
Dietary Fiber 0.6 g 2%
Sugars 6 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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