Very unique tasting flour
3 peope found the following review helpful
Posted by Reviewer2150639 on Jul 19, 2010
I bought this flour because I'm on a gluten free (candida) diet and I've read a lot of good things about it. I was surprised by the very strong and unique flavor of this flour and also the unique color of the flour, which is a bluish brown hue with black specs (probably from hulls). I made some bread with it and came to the conclusion that this would be great for making cinnamon/nutmeg pancakes, with xylitol added as a sweetener. I will definitely be making pancakes with these soon.
Organi whole grain buckwheat flour
Posted by Reviewer1524591 on Nov 01, 2011
Great price great product
Posted by 4613142442863848488 on Jun 09, 2012
I found this flour good, but I'm not sure whether it was the combination of Tapioca flour that made some of my baking a little 'chewy,' I think I need to rethink the quantities of each flour, putting less of this in, because I think it's fairly dense. Having said that, it's very tasty and nutritious and will be buying again.
Posted by Reviewer1896114 on Jun 27, 2012
Great for gluten free diets. Great cost and value!
Posted by dessertswithbenefits on Jan 03, 2013
In my experience, Arrowhead Mills buckwheat flour produces a dense baked good along with a greyish color, which isn't really an issue for me. I make a note to myself to use more leavening agents with this flour. It tastes great when paired with banana or chocolate.