iHerb Customer Reviews
Replace Corn Starch
Posted by Reviewer3029254 on Jun 23, 2012
I use this to replace corn starch in baking. Never had a problem, it's great stuff.
Posted by Reviewer1652066 on May 05, 2011
I love this starch. IMO, soooo much better than cornstarch!
Posted by CindyW on Jun 25, 2013
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
Posted by greenisthenewblack on Feb 18, 2013
I use arrowroot flour in stead of corn starch. Great brand.
Posted by h-anna on Jun 21, 2014
Many uses. Great for gluten free and paleo recipes etc.