Posted by 4813884118493283688 on Sep 24, 2013
This tapioca flour is very great in my eggs free cake ! Love it !
Harina de tapioca perfecta para rebozados
Posted by aclaplaza on Sep 24, 2013
Esta harina de tapioca es un buen sustituto a las harinas con gluten tanto como espesante como para rebozados por su textura. Recomendable totalmente.
Tapioca flour helps gluten-free cooking
Posted by Reviewer2249741 on Nov 03, 2013
This is a key ingredient in gluten-free baking.
Posted by Reviewer2720060 on Dec 17, 2013
Posted by 5530102213998206468 on Jan 10, 2014
Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!