Bob's Red Mill, Tapioca Flour, Finely Ground, Gluten Free, 20 oz (566 g)
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Posted by 5201988341157366756 on Sep 11, 2013
I use it in bread, pancakes and waffles. It's a must have in my kitchen, because of all my allergies.
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Posted by 4813884118493283688 on Sep 24, 2013
This tapioca flour is very great in my eggs free cake ! Love it !
Harina de tapioca perfecta para rebozados
Posted by aclaplaza on Sep 24, 2013
Esta harina de tapioca es un buen sustituto a las harinas con gluten tanto como espesante como para rebozados por su textura. Recomendable totalmente.
Tapioca flour helps gluten-free cooking
Posted by Reviewer2249741 on Nov 03, 2013
This is a key ingredient in gluten-free baking.
Posted by Reviewer2720060 on Dec 17, 2013