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iHerb Customer Reviews

Reviews | English
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moist gluten free bread

Posted by Reviewer1935766 on Jul 22, 2008

Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!

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Great GF flour

Posted by Reviewer2212746 on Nov 28, 2009

I mix the garbanzo and sorghum flours for most of my gluten free baking.

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Got a recipe

Posted by Reviewer2013328 on Dec 01, 2009

and iHerb carried it. Thank-you iHerb.

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Good

Posted by Reviewer1495691 on Jan 17, 2010

I like this flour, very finely milled & they put a recipe on each product bag.

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so glad we can buy quality commercially ground flour

Posted by Reviewer2990905 on Feb 09, 2010

Of course, grinding yourself would be the freshest.

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Great Gluten free/grain-free flour

Posted by Reviewer2432897 on Sep 14, 2009

This is wonderful, nutritious substitute for flour.

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Easiest Hummus Ever!

Posted by Reviewer1007110 on Mar 11, 2010

I love Hummus but $3.99 for a small container at the store is ridiculous...with this I can make thummus any time and flavor it any way I want- Roasted Red Pepper is my current fave-love it!

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Tasty and affordable

Posted by Reviewer2092015 on Jul 13, 2010

I use it instead of regular flour/bread crumbs for making burgers for my son's gluten-free diet

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great site will definately order again

Posted by Reviewer3119703 on Aug 26, 2010

as described really good product and mindbogglingly fast delivery!

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Great thickening agent.

Posted by ReviewerJEN240 on Apr 12, 2013

I feel better using this as a thickening agent for the protein, a little extra fiber than most flours and also the flavor. It blends a bit nicer.

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Items 31-40 of 65 total

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