iHerb Customer Reviews
1 person found the following review helpful
Posted by nattfisk on Jul 13, 2012
This flour is naturally sweet, and so good to put in granola bars or to thicken your oatmeal with. I have also used it when baking waffles, pancakes or bread, but there is something with this coconut flour, I don't know what, but the douch or batter doesn't stick together properly.
Posted by SereneInSingapore on Mar 12, 2013
It is a nice tasting alternative to wheat flour. But I prefer Edward and Son's.
good for pancake
Posted by 5264798782481348184 on Apr 01, 2014
tastes pretty good.
Real value for money
Posted by 4824190618651986590 on Jan 13, 2015
Awesome product that has really lasted me a long time and allowed me to make many low carb baked goods.
Posted by Reviewer1016162 on Aug 18, 2011
Worked fantastic in our vanilla muffins, weee!