iHerb Customer Reviews
Savings of: $0.25 (5% off)
Great Baking Product
Posted by CindyW on Sep 07, 2013
We use this to make bread and also some sweets (combined with almond flour, rice flour, etc.). We love it! It makes gluten free or grain free products look more fluffy. Check out my user page for other helpful reviews.
Posted by 4978545617610769518 on Dec 17, 2013
another good product from bobs red mill
Posted by Reviewer1490502 on Oct 14, 2010
Delivered on time and in good condition.
Posted by Reviewer2321253 on Dec 18, 2010
This is great for Gluten-free cooking.
Posted by 5271928743294198957 on Mar 05, 2015
I make my own gluten free flour mix. Product worked great. I have used in gravy and also used it as a thickener in sugar free syrup I have made.
Posted by 4702771872311853173 on Mar 09, 2015
Glad to have this for when needed.
Posted by 5598399106105531991 on Sep 26, 2015
Very useful in GF cooking and baking.
Posted by 4678646061897502821 on Jun 30, 2014
Potato starch is good in many recipes for the gluten free. I personally don't find potato pulp all that healthy, kinda like how I feel about white flour, but it works well - I particularly think it works well in my old 'white flour' recipes ( which I've mainly tried to leave behind). Try this with a cornstarch combo (and xanthan gum) to recreate things like cupcakes and biscuits.
Posted by 5154170390377322146 on Sep 11, 2014
use this as resistant starch..but too early to say if any improvement..
Posted by 5361017007690509262 on Nov 29, 2014
Buen producto y sobre todo buen precio.