iHerb Customer Reviews
Savings of: $1.72 (34% off)
Posted by 5154170390377322146 on Sep 11, 2014
use this as resistant starch..but too early to say if any improvement..
Posted by 4678646061897502821 on Jun 30, 2014
Potato starch is good in many recipes for the gluten free. I personally don't find potato pulp all that healthy, kinda like how I feel about white flour, but it works well - I particularly think it works well in my old 'white flour' recipes ( which I've mainly tried to leave behind). Try this with a cornstarch combo (and xanthan gum) to recreate things like cupcakes and biscuits.
Posted by 5292752538474787660 on Jan 07, 2016
For the purpose
Posted by 5587849891721361109 on Apr 08, 2016
The correct product I wanted was readily available and arrived in the time estimated in good condition.
Posted by 5361017007690509262 on Nov 29, 2014
Buen producto y sobre todo buen precio.
good quality product, leaky bag
Posted by 5353069582348640848 on Nov 06, 2016
Very satisfied with the contents inside. However, bag was delivered with some contents leaked.
Bob's Red Mill Potato Starch
Posted by 5583720772242236304 on May 15, 2016
Arrived in good condition and a great substitute for corn starch.
Great product to help reduce blood sugar and lose weight
Posted by 4751762846168154397 on May 25, 2016
This makes it extremely easy to add resistant starch to my diet with all the benefits said to follow this use. I can start off with just a quarter teaspoon in my mashed potatoes and add more as my body gets used to it. Helps enormously with weight loss and reducing blood sugar. Feeds the good bacteria in the lower intestine. Good clean product.
Posted by Reviewer1098759 on Sep 25, 2011
There aren't a lot of choices for sourcing this ingredient. I wish it was organic.
Gluten Free Baking
Posted by Reviewer2528501 on Oct 01, 2008
This is an inexpensive way to expand the Gluten-free pantry...