iHerb Customer Reviews
Posted by ling76 on Mar 27, 2013
Good for gluten free baking, have it in my bread.
Posted by Reviewer2072312 on May 30, 2013
Very good for gluten-free banana bread!
Posted by Reviewer1363836 on Aug 03, 2013
I use it all the time
Posted by 5201988341157366756 on Sep 11, 2013
... in bread and pancakes. I always keep this in my kitchen, because of my allergies.
Posted by 5092841180967450898 on Nov 01, 2013
Truly lovely, mild tasting fine milled flour, excellent for just about anything really. Mix it with rice flour & tapioca starch for an excellent gluten free all purpose blend.