Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)
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Helps with weight loss
5 people found the following review helpful
Posted by eathealthy on Jun 29, 2013
My husband is using for weight loss due to low calories in large serving. They are a nice change from wheat noodles, soak with a little lemon juice/water to soften prior to eating.
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3 people found the following review helpful
Posted by Reviewer3169608 on Oct 13, 2011
I now use these in all sorts of raw recipes and some not-so-raw too. They are great. I tend to soak them over night and sometimes longer in the frig so they are ready when I need them.
Great raw food
1 person found the following review helpful
Posted by eatingclean on Feb 26, 2014
While I don't use this as noodle substitute because it is so crunchy, I love using this in the peanut miso kelp noodles recipe included on the packaging! FYI I use it with PB2 peanut butter and Eden Food's Genmai Miso
Great alternative for Raw foodies.
Posted by Chocolate on Jul 01, 2012
If you are a Raw foodie and you are really missing your favorite Pastas these Sea Tangles are a great Alternative. ***** VERY IMPORTANT***** The key with these is to soak them or let them sit in the sauce you are making for a while. This will soften them up and give them a real pasta like texture. For example, We (my love and I) make Raw Fettuccine Alfanzo, its like Alfredo but with a special touch. We blend up some cashews with garlic, onion, pine nuts, olive oil, basil, whatever else we feel like and we pour it on these noodles and let them sit in the sauce for about an hour prior to consumption. Delicious! Oh yeah and before you Soak them, strain and rinse them too. Supposedly they contain trace minerals. I believe it true, coming from Mother Ocean and all. Have a wonderful day. Hallelujah!
Good Pasta Substitute
2 people found the following review helpful
Posted by lipslife on Apr 14, 2012
Mineral rich and very low carb :)