iHerb Customer Reviews
Savings of: $0.70 (15% off)
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
Posted by plantbasedglutard on Feb 22, 2016
These are the best kelp noodles I've had. Great products, so good when marinated and tossed in a salad.
Good texture and low calories
Posted by angelfock on Dec 15, 2015
They're delicious if you process them in a proper way before "cooking". I soak them in water for 2.5 hours, drain the water then, and soak in fresh lemon juice for another half hour. They turn out to be soft and will not be chewy as some of the users said. I use my homemade tahini to make stir-fried pad thai. It's super delicious and it's good that this product is low calories :)
Posted by jennar on Aug 14, 2015
Love these noodles for a low calorie alternative. Easy to prepare.
A new favorite
Posted by 4848854447848983712 on Aug 07, 2015
Kelp noodles are a fast, delicious alternative to rice and wheat noodles. I like them with a thai almond sauce and serve them over a salad. They don't really have any flavor on their own so you can make them however you want. Unlike rice/wheat noodles they do not absorb your sauce so you can feel free to make less sauce or make it a little thicker. I don't mind them the next day but they are better fresh. I'd give them more than 5 stars if I could, I was very pleasantly surprised with how good they are.
versatile raw food
Posted by 4772226115587771071 on Jun 10, 2015
so easy to use in many recipes , or salads , for raw or non raw persons ! everybody loves it !
Tasty & easy to use
Posted by 4916408010199681429 on May 13, 2015
Crunchy as well :)
my grain free kids love these!
Posted by HealthyBelliesHappyKids on Apr 29, 2015
These noodles are really versatile and make a nice change from zuccini noodles!!
Posted by 4837057301225315793 on Apr 23, 2015
I find the texture very appetizing and they're generally really yummy when paired with sauces or other flavorful dishes. They are PERFECT with kimchi!!!
Alternative to wheat or rice noodles
Posted by LILYXXX on Apr 22, 2015
Love these noodles, so filling and satisfying in your asian inspired dishes
Posted by Reviewer2869993 on Apr 17, 2015
I like these noodles. Yes, they do have that "snap" that several other reviewers comment on, but I don't really mind. I haven't tried to boil them yet but that might take some of that snap away. I know that they soften up a bit after they've been marinating for a while at least. They have no taste and work great with different pasta sauces and in wok/stir fry. I prefer this over the miracle noodles, not just because of the taste, but also the fact that this 12oz bag actually contains 12oz of kelp noodles whereas the miracle noodles are mainly water.