I loved these noodles. You wouldn't even know they were brown rice!
Posted by Reviewer1582777 on Apr 06, 2011
They cook well and quickly. They need oil so's not to stick together after you drain them. I'll buy again.
Posted by 5598399106105531991 on Nov 04, 2014
Will buy again.
Posted by 5091245310378306427 on May 20, 2016
Ok but too expensive
Healthier than their regular!
Posted by Non-GMO on Apr 20, 2011
Thin, fast cooking noodles that are now whole grain..yay!! Great for a quick soup!
Posted by Reviewer2648100 on Apr 29, 2011
very good for spaghetti, better than wheat!
Great gluten-free substitute for linguini
Posted by Reviewer1222987 on Aug 14, 2011
I'd been using Annie Chun's white rice pad thai noodles as a gluten-free substitute for linguini until I stumbled across these brown rice noodles doing an internet search. They're great! Quick and easy (about 4 minutes) to cook, good texture, and about 4 times the fiber of the white rice version. Good in pad thai too, of course.
Posted by Reviewer1768095 on Sep 26, 2011
Posted by Lipsticklady on Feb 07, 2012
love to toss after cooking with shrimp and oil....and red pepper flakes...some basil...mmm...good.
Posted by Reviewer1730628 on Feb 29, 2012
Love these noodles, they are thin and cook easily. Taste great too!