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View this orderThe length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Variety: Anacardium Occidentale
Origin: The tropics
This Delectable Little Nut Provides an Impressive Array of Beneficial Fats and Oils.
Ojio (oh-jee-oh) Organic Cashews are grown in the fertile soil and consistency warm climate of the tropics. After harvest, the distinctive hard shell that surrounds the cashew must be cracked and removed by hand to reveal this delicate nut. Once the nut is exposed and the skin is removed, the cashews are graded and only the largest whole, plump cashews are selected to be packaged under the Ojio brand. With a sweet taste and a creamy texture, Ojio Whole Cashews are a delicious way to incorporate numerous beneficial vitamins and minerals into your diet as they are good source of Magnesium, Copper, Iron, Zinc, and Vitamin K.
Organic cashews.
Storage: Seal tightly after use. Store in cool, dry place.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1/4 Cup (28 g) | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 155 | |
| Calories from fat | 100 | |
| Total Fat | 12 g | 19% |
| Saturated Fat | 2 g | 11% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 3 mg | 0% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 2 g | |
| Protein | 5 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 10% | |
| Magnesium | 20% | |
| Copper | 31% | |
| Vitamin K | 12% | |
| Zinc | 11% | |
| * Percent DV are based on a 2,000 calorie diet. | ||
