Annie's Homegrown, Deluxe Rich & Creamy, Pasta & Cheese Sauce, Shells & Aged Cheddar, 11 oz (312 g)

Yum in 9 Minutes

1. Boil: 6 cups water in a medium saucepan.
2. Stir in: Pasta and cook 7-9 minutes or until done, stirring occasionally. 
3. Drain: Pasta in colander. Return pasta to saucepan.
4. Add: Cheese sauce and stir to mix.

For a smoother pour, submerge sealed cheese sauce pouch in a bowl of warm water for 3-4 minutes. 

Enjoy!

Store in a cool, dry place.

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