Arrowhead Mills, Organic Quinoa, 14 oz (396 g)
Frequently purchased together
- Gluten Free
- USDA Organic
- Non GMO Project Verified
- Kosher Parve
- 100% Whole Grain - 43 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- Excellent Source of Iron
- Good Source of Fiber
- Certified Organic by the Quality Assurance International (QAI)
It's simple: no short-cuts, just 100% commitment to quality and 43 g whole grains per serving.
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake -that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table and we're real proud of it.
Quinoa was a staple of the ancient Incas and means "the mother grain". It's high in iron and has a distinctive flavor and fluffy texture. It makes a tasty choice for casseroles, pilafs and even salads when cooked.
- 2 cups water
- 1 cup Arrowhead Mills Quinoa
Rinse quinoa thoroughly either by using a strainer or by running fresh water over the quinoa in a pot and draining. Place quinoa and water in a 1 1/2 qt. saucepan and bring to a boil. Reduce heat and simmer until water is absorbed (10 to 15 min.). When done, grains will be translucent and the outer germ layer will separate. Use basic quinoa in any favorite rice or grain recipe.
Makes 3 cups.
Quinoa is raw. Please cook fully before enjoying.
Store in a cool dry place.
Filled by weight. Not by volume. Some settling may occur.
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|Serving Size: 1/3 cup (43 g)|
|Servings Per Container: 9|
|Amount Per Serving||% Daily Value*|
|Total Fat||2.5 g||3%|
|Saturated Fat||0 g||1%|
|Trans Fat||0 g|
|Total Carbohydrate||30 g||11%|
|Dietary Fiber||3 g||11%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|Folate||20 mcg DFE||6%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|