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Bionaturae, 100% Organic Gluten Free Rice & Lentil Pasta, Elbows, 12 oz (340 g)
- Artisan Producers Since 1987
- Premier Organic Gluten Free Pasta
- Certified Free of Glyphosate
- Extruded With Bronze Dies
- USDA Organic
- Certified Gluten Free
- Non GMO Project Verified
- Glyphosate Residue Free
- Certified Organic by QAI
With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
*Before recycling the paper box, detach the window which is 100% home compostable and biodegradable.
Cook Time: 8-9 minutes.
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
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|Serving Size: 2 oz (57 g)|
|Servings Per Container: About 6|
|Amount Per Serving||% Daily Value*|
|Total Fat||1.5 g||2%|
|Total Carb.||42 g||15%|
|Dietary Fiber||2 g||7%|
|Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium.|
*Percentage Daily Values are based on a 2,000 calories diet.