NOW Foods, Ultra Omega-3, 500 EPA / 250 DHA, 180 Enteric Coated Softgels
Best By: June 2027
- Date First Available: May 2007
- Product Code: NOW-01662
- UPC Code: 733739016621
- Package Quantity: 180 Count
- Dimensions: 13.6 x 7.7 x 7.7 cm , 0.34 kg
Frequently purchased together
- 500 EPA/250 DHA
- Cardiovascular Support
- Molecularly Distilled-Enteric Coated
- Supports Brain Health
- A Dietary Supplement
- Kosher - Contains Gelatin
- GOED Omega-3 Proud Member
- Omega-3 / Fish Oils
- Family Owned Since 1968
- GMP Quality Assured
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
This Fish Oil Concentrate is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants such as PCB's, dioxins, mercury and other heavy metals. Those who experience nausea or reflux from other fish oils should find this enteric-coated, odor controlled softgel easier to tolerate.
Take 1 softgel 1 to 2 times daily with food.
Softgel capsule (bovine gelatin (BSE-free), glycerin, enteric coating, water), and d-alpha tocopherol.
Contains fish (anchovies). d-alpha tocopherol from non-gmo soy.
Not manufactured with yeast, wheat, gluten, milk, egg or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
For adults only. Consult physician if pregnant/nursing, taking medications, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
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|Serving Size: 1 Softgel|
|Amount Per Serving||%Daily Value|
|Total Fat||1 g||1 %**|
|Saturated Fat||< 0.5 g||<1 %**|
|Polyunsaturated Fat||1 g||†|
|Monounsaturated Fat||< 0.5 g||†|
|Fish Oil Concentrate||1 g (1,000 mg)||†|
|Omega-3 Fatty Acids:|
|Eicosapentaenoic Acid (EPA)||500 mg||†|
|Docosahexaenoic Acid (DHA)||250 mg||†|
|** Percent Daily Values are based on a 2,000 calorie diet.|
† Daily Value not established.