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The whole family will love light and fluffy gluten-free pancakes made with Pamela’s Baking & Pancake Mix. With premium ingredients like cultured buttermilk and almond meal, and 8 grams of whole grains per serving, this mix can also be used to make all types of delicious baked goods! Try it yourself to see why Pamela’s is still the #1 gluten-free pancake mix!
Pam-cakes
Yield: nine 4-inch pancakes
Mix all ingredients together until there are no lumps. If preferred, water can be added to thin batter. Thicker batter will create thicker pancakes. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (medium low heat, or 350° for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute.
Waffles
Yield: three 7-inch round waffles.
Whip egg whites until stiff. In a separate bowl, combine Pamela's Baking & Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.
Baking Tips: This bag contains approximately 5 1/3 cups mix. Pamela's Baking & Pancake Mix can be used as a flour substitute in many recipes. Some alterations to recipes may be necessary. Baking powder, salt and/or baking soda can be reduced if too much spread, or fat can be reduced by 25%.
White rice flour, brown rice flour, tapioca starch, cultured buttermilk, natural almond meal (may appear as brown flecks), potato starch, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, sea salt, xanthan gum.
Allergen Information: Contains milk and almonds.
Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Nutrition Facts | |||
| Serving Size: 1/3 cup dry (45 g) / about 3 pancakes prepared | |||
| Serving Per Container: about 17 |
| Amount Per Serving | As Packaged | As Prepared | ||
| Calories | 160 | 230 | ||
| %DV* | %DV* | |||
| Total Fat | 3.5 g** | 4% | 10 g** | 13% |
| Saturated Fat | 0.5 g | 3% | 1.5 g | 8% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | <5 mg | 1% | 55 mg | 18% |
| Sodium | 360 mg | 16% | 410 mg | 18% |
| Total Carb. | 28 g | 10% | 30 g | 11% |
| Dietary Fiber | 1 g | 5% | 1 g | 5% |
| Total Sugars | 3 g | 3 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 4 g | 5 g | ||
| Vitamin D | 0.0 mcg | 0% | 0.0 mcg | 0% |
| Calcium | 180 mg | 10% | 180 mg | 10% |
| Iron | 0.5 mg | 2% | 0.9 mg | 4% |
| Potassium | 160 mg | 2% | 180 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. **As prepared w/ Water, Oil, Egg adds Per Serv: 70 Calories, 7 g Fat, 1 g Sat Fat, 50 mg Cholesterol, 50 mg Sodium, 2 g Carbs, 1 g Protein, 2% Iron, and 2% Potassium. | ||||
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