I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.
Posted by iHerb Customer on May 18 2009 | Verified Purchase
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Posted by iHerb Customer on January 20 2009 | Verified Purchase
Better for stomach than whole wheat.
Posted by iHerb Customer on March 9 2017 | Verified Purchase
never use it because I bought this for my friend
Posted by iHerb Customer on August 11 2017 | Verified Purchase
I added this to coconut flour to make pancake and it works.
Posted by iHerb Customer on March 27 2017 | Verified Purchase
I love this flour. The problem with almost all the gluten free flours are that they are mostly rice, rice, rice, maize, maize, maize. Not here and it bakes great.
Posted by iHerb Customer on October 9 2016 | Verified Purchase
we are satisfied
Posted by iHerb Customer on May 23 2016 | Verified Purchase
Posted by Strelka on August 5 2015 | Verified Purchase
labs miltu maisījum
Posted by iHerb Customer on May 19 2015 | Verified Purchase
Posted by iHerb Customer on August 7 2014 | Verified Purchase
Useful for all my cooking