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iHerb Customer Reviews

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11-20 of 62 total
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So far so good

Posted by iHerb Customer on May 18, 2009 | Verified Purchase

I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.

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Good

Posted by iHerb Customer on Jan 20, 2009 | Verified Purchase

Better for stomach than whole wheat.

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bought for my friend

Posted by iHerb Customer on Mar 09, 2017 | Verified Purchase

never use it because I bought this for my friend

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Gluten free

Posted by iHerb Customer on Aug 11, 2017 | Verified Purchase

I added this to coconut flour to make pancake and it works.

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Fantastic

Posted by iHerb Customer on Mar 27, 2017 | Verified Purchase

I love this flour. The problem with almost all the gluten free flours are that they are mostly rice, rice, rice, maize, maize, maize. Not here and it bakes great.

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we are satisfied

Posted by iHerb Customer on Oct 09, 2016 | Verified Purchase

we are satisfied

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Good

Posted by iHerb Customer on May 23, 2016 | Verified Purchase

Good

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.

Posted by Strelka on Aug 05, 2015 | Verified Purchase

labs miltu maisījum

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Great

Posted by iHerb Customer on May 19, 2015 | Verified Purchase

great

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Never disappoints

Posted by iHerb Customer on Aug 07, 2014 | Verified Purchase

Useful for all my cooking

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11-20 of 62 total

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