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iHerb Customer Reviews

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Vital Wheat Gluten

Posted by iHerb Customer on Jun 16, 2008 | Verified Purchase

Works really easy in making seitan. For someone who recently became a vegan makes making seitan a snap

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Great product!

Posted by iHerb Customer on Dec 23, 2016 | Verified Purchase

It is so hard to find wheat gluten in the store anymore, with all the frenzy about wheat gluten intolerance. So, I am glad that iHerb has it available. I make my own seitan, and it is delicious, and high in protein, which makes it a good vegan protein option. Highly recommend for those who are not gluten intolerant.

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Perfect everytime.

Posted by iHerb Customer on Apr 29, 2016 | Verified Purchase

I use this brand exclusively for VWG now, because the quality is amazing, it's cheap, long lasting and makes excellent seitan and baked goods.

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Posted by iHerb Customer on Apr 08, 2016 | Verified Purchase

Quality product!

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Good protein source, timely delivery and good prices

Posted by iHerb Customer on Oct 14, 2009 | Verified Purchase

We are vegetarians and I had been looking for a protein source to be included in our diet, especially because I wanted to lose some weight. We make seitan out of the flour. This product is excellent as I found that this has a higher protein to carbohydrate ratio compared to other wheat gluten flour brands. The prices at iherb are unbeatable, especially when you order in bulk and save on shipping costs.

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Mircea Micula

Posted by iHerb Customer on Oct 26, 2007 | Verified Purchase

I am very happy with the wheat gluten I ordered, it makes a lot of difference in my rye bread. I wish I had discovered this secret sooner. Thank you.

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Posted by iHerb Customer on Nov 19, 2017 | Verified Purchase

Perfect. Thanks.

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Posted by iHerb Customer on Nov 02, 2017 | Verified Purchase

It’s the best for vegans as a meat substitute and it’s high in protein.

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This product is indispensable

Posted by iHerb Customer on Oct 26, 2017 | Verified Purchase

This product is crucial to home bread baking especially when using 100% whole wheat and whole grain flour. It gives elasticity to the finished product, without it the bread is crumbly. Since I only eat home baked bread, I would miss terribly if it was not readily available. It is also the product used to make Seitan; a vegan or vegetarian food.

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Posted by iHerb Customer on Oct 12, 2017 | Verified Purchase

i love this product i follow the instructions on the pack and it makes the perfect strong bread flour for my breadmaker and works out way cheaper

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