Gochujang Korean Chili Sauce is the next generation of traditional Korean fermented hot chili pasta that will bring the sweet, tart umami flavor to your taste buds. The product is vegetarian, gluten free. Ingredients: water, rice, red pepper powder, sugar, rice wine, rice syrup, salt, garlic, cane sugar, vinegar, onions. The product is delivered in a nice plastic bottle with a hinged lid. The sauce is quite thick, dark red in color. Once opened, it needs to be kept in the refrigerator, which is why the bottle is so foggy. I'm not exaggerating if I say that this is the tastiest chili sauce I've ever tasted! It is simply incredible, not stupidly sharp, but multifaceted. There is a slight sweetness and astringency, and some slightly smoked notes. The sauce is spicy, but this pungency is pleasant, warming. The sauce goes well with baked chicken wings, beef and even seafood. We like to eat grilled shrimp with him. Deliciously insane! Of course, I was very pleased with the purchase. I will definitely try other brand products as well. Next in line is the spicy miso sauce. I love that.
