Well of the Dragon. Natural dried tea leaves look like grass. Lung-ching requires subtle treatment. It can not be brewed hard, and to preserve the unique flavor and taste of this tea, drink slowly, in small sips. As for the taste - the taste is rich, moderately tart, there is a sweetish aroma and light herbaceousness. Unlike other Chinese teas, only the tops of shoots are used for the production of Longjing. Delicate, young, light green miniature "needles." When brewed, this tea gives a light yellow infusion. If it is overexposed, the infusion will become much darker, and the tea will begin to slightly bitter. So do not. Do not allow this. Drink Longjing while it is light. He has an amazingly bright and cheerful floral fragrance. A fragrance that is remembered immediately and for a long time. Harmonious taste. Gentle and slightly sweet aftertaste.

Bezznina

Posted on Feb 17, 2016

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