While on keto I was waiting for these scones for quite a while to be created. Livlo heard my prays :) They are easy to make, ingredients are very well and in high quality, and as a bonus - 2g net carbs per 1 scone. Though, be careful for how long and on which oven regimen you are baking them as if baked too long can become more cookie like :)
The blueberry scone taste is great & I love that it’s refreshing, serving size of the scone is average, easy to bake just follow the recipe on the package & the composition quality of ingredients is great & has benefits good as a diet snack, nice to use and share with family / friends as the frequency you like 👍🏻 plz like if it was helpful 👍🏻😀
I am very pleased with this keto scone mix. I followed the instructions and it tastes pretty good. Slightly sweet, good blueberry flavor. Next batch, I added extra butter to the mix to make it more moist/less crumbly. If you refrigerate the dough before putting in oven, it will keep its shape better too. Otherwise, it will flatten out to resemble more like a muffin top. I added extra blueberries to the tops and it really pumped up the flavor! Best enjoyed the first day. Just let it rest about 5 min out of the oven so it won’t crumble so much. The second day they were a bit too soft, but still good. Texture is pretty much like any almond flour baked good. Great keto macros too. If you were missing baked goods on keto, this is a great mix to add to your rotation. If this review helps you decide whether to buy this product, please give me a thumbs up.
I liked it, but it's more cookie than a Scone. Interestingly, when I tasted the cookie, I thought that it was not sweet enough when it cooled down. After a night in the fridge, the sweetness was a lot better
It tastes pretty sweet and the texture is like cake, not scone. Anyway, I ate it with clotted cream and I am satisfied. Be aware of the calories if you want to lose weight as you will add butter and clotted cream and you will end up with around 250 calories for 1 serving.
These make gorgeous scones, super happy with that. Taste and look amazing. I added some lemon rind to powdered allulose and a little heavy cream to make a drizzle - delicious.
Finally made these, they were a lovely texture with the right level of sweetness.
Great flavor - SO loves them! I find they freeze well (if there are any left to freeze!)
Like the scone taste so much and already reordered, surprisingly kids like to eat this scone also, guess cause it’s not too sweet.
