Super gluten free flour!
Posted by Reviewer3340872 on Aug 19, 2013
This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.
Posted by 5130451073862532350 on Oct 03, 2013
Dependable as ever!
Truly All Purpose
Posted by 5285187810783043109 on Dec 19, 2013
I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.
Posted by unniinnu on Feb 21, 2014
Great that it has no corn in it! Good taste!
very good for gruten free cookies and maffins
Posted by Reviewer1194763 on Mar 30, 2009
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.