Perfect low glycemic sugar for my baking needs
21 peope found the following review helpful
Posted by Reviewer1880295 on Jan 25, 2010
I've recently started using this by making a syrup out of it to use in recipes that call for either honey or agave nectar, and it works beautifully as an alternative to those: 1 1/4 c. palm sugar 1/2 c. water Bring to boil on medium heat stirring to dissolve sugar. Stop stirring and continue to boil for 3 minutes. It will thicken up as it cools.
Nature`s own pure, sweet, delicious "sugar"
13 peope found the following review helpful
Posted by Reviewer2124231 on Apr 07, 2011
Great taste, very affordable, and much better to use than other sweeteners. Here in Norway this product costs about $37. But thanks to iHerb i can now replace all of my white sugar with this healthier "sugar", without having to think of the cost. Will buy again and again and again and again!! But they should really call this "Coconut Flower Nectar" (or something like that. People are easily scared by the sugar name)
5 peope found the following review helpful
Posted by Reviewer3060686 on Feb 20, 2012
Beware, because this palm sugar is dangerously good! Ok, joking aside I can still say that this beats any other brown /organic sugar I have ever tried. It has replaced honey as my preferred sweetener because of its delicate taste and not to mention the benefit of the minerals etc it contains. Knowing that this is fair-trade and helping families to an income makes it taste even sweeter to me... Try it in your warm cocoa- simply too good !
Love this sugar
4 peope found the following review helpful
Posted by Reviewer2805557 on Nov 03, 2010
This sugar is natural and not too sweet. It tastes delicious with a distinctive flavour. Wonderful on oatmeal etc. Low glycemic is a bonus.
7 peope found the following review helpful
Posted by Reviewer2505410 on Jan 19, 2010
kudos to iherb for carrying palm sugar, wonderfully good in all my baking, etc. Can be used in same ratio as table sugar. Has a glycemic index of only 35 & a lot of nutrient value, especially minerals! I'll be using this as my main sugar substitute from now on.