King Arthur Baking Company, Gluten Free Muffin Mix, 16 oz (454 g)

Add Your Personal Touch (Makes 12 Muffins)

Fortified with iron, calcium, and vitamin B, our mix produces tender, sweet muffins that are easy to dress up with fruit, spices, nuts, and more.

You'll Need

• 6 Tablespoons Melted Butter* or Oil
• 3 Large Eggs
• 1 Cup Milk*
• 1 1/2 Cups Add-Ins, Optional (See Directions)

Baker's Tip:

For quick bread: Preheat oven to 180ºC and grease a 23cm x 13cm loaf pan. Prepare mix as directed. Pour into loaf pan and allow to rest for 10 minutes. Bake for 55 to 65 minutes, tenting with foil at 45 minutes. Cool for 10 minutes in pan before turning onto a rack to cool completely.

*To make non-dairy, use oil and rice, soy, or almond milk.

1. Preheat oven to 190°C. Whisk together melted butter or oil, eggs, and milk. Add mix and stir until smooth. If desired, add 1 1/2 cups fresh berries, chopped nuts, dried fruit, or chocolate chips.
2. Fill 12 greased or paper-lined muffin cases almost full. Let muffins rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired.
3. Bake for 18 to 22 minutes, until a toothpick inserted in the centre of the muffin comes out clean. Cool in the tin for 5 minutes before turning out onto a rack to cool completely.

Do not eat raw mix, dough, or batter.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.