Wow, coming from a dairy and soy free household, finding this was like finding a miracle. This allergy friendly condensed coconut milk is perfect for so many desserts and dishes, and honestly also just plain with a spoon. My family uses it to make mango treat which is just frozen mango, lime juice, and a big ole scoop of the sweetened condensed milk.
The Coconut Sweetened Condensed Milk is a delightful treat that adds a touch of tropical sweetness to any recipe. Its creamy texture and rich coconut flavor make it a versatile ingredient for both desserts and beverages. Whether I'm drizzling it over pancakes, stirring it into coffee, or using it to create decadent desserts, this condensed milk never fails to impress. It brings a delicious coconut twist to traditional recipes, elevating the overall taste and adding a delightful hint of tropical indulgence.
A vegan alternative to condensed milk that goes very well with toasts. The coconut taste is not very strong, so you won't feel like you are eating coconut sugar. One thing to improve is perhaps the container and shelf life. It is quite impossible to use it up within weeks. If it is packaged in an aluminium tube (just like those for tomato paste) in smaller volume, it will be perfect.