Navitas Organics Organic Golden Berries are an excellent addition to any healthy diet. These berries are a rich source of vitamins, minerals, and antioxidants that promote good health and wellbeing. They have a unique tangy taste that is both refreshing and satisfying. I appreciate that they are organic, non-GMO, and gluten-free, which means they are a safe and healthy snack option. The resealable packaging makes it easy to store and keep fresh. Overall, I highly recommend Navitas Organics Organic Golden Berries for anyone looking for a delicious and nutritious snack.
Yum! I really enjoyed these. they taste a touch tarte. Visually they seemed to be good quality, no extra ingredients. decent price for the size. I didn't necessarily notice any drastic beneficial improvements to my health but even though things weren't noticeable they seem to be a healthy addition to any diet.
Love these Golden Berries. Great antioxidants and a nice morning snack with a handful of almonds. They are tart which is their normal taste, enjoy!
The taste , smell & quality is amazing , I’ve been using it before tow weeks, I love the packaging . Hope to get the whole benefits from it
If you like sour berries you will love this. It's very good quality with health benefits. Whether you like or hate it though will depend on how much you like sour stuff
My favorite healthy treat. I love the sweet sour and the chew. I prefer it alone, less in my granola. Its a little tart for that.
The taste is fantastic! Great for snacking directly or adding to other foods. Love the tartness. Already going to place my next order. You can’t go wrong with these
Amazingly sweet with a burst of tangy flavor, yet chewy with just the right amount of moisture. Packed with Vitamin A and antioxidants! Love it!
A.K.A. Cape Gooseberry = Incan Berry = Pichu Berry Essential Vitamins and Minerals Rich in Vit A and potassium and they taste sweet and tarty, u can use them daily for their benefits
Very good quality berries. I like to boil them with ginger, cloves and cinnamon. Drink the water and eat the berries separately. After cooking they are less sour.
